This advanced diploma follows on from the Diploma in Hospitality Management and provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen).

The course will expand your understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You’ll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.

Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs and cafes.

• café owner or manager
• club secretary or manager
• executive chef
• executive housekeeper
• food and beverage manager
• head chef
• motel owner or manager

Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.

Credit transfer is available if the unit code and unit titles are of exact match.

200 hours

After completion of the course, students can further undertake any undergraduate management courses in various hospitality areas.

Venue: Urban Kitchen 17-21 Buckhurst St, South Melbourne

Work-based training incur additional material and equipment fees. For detail, please see out fee lists